Such simple and fast rolls with red caviar and arugula will decently decorate the festive table. It is much tastier and more interesting than ordinary sandwiches. And it is also less caloric, because pita bread is much lighter than any bread.
Ingredients
- Lavash - 1 sheet
- Red Caviar - 1 bank
- Arugula - 60 g
- Cream cheese - 60 g
Step-by-step cooking recipe
Cut the pita bread into rectangles and brush with cream cheese.
Put the arugula leaves on top, roll up tight rolls and wrap them in a film.
Put the rolls in the refrigerator for half an hour, cut with a sharp knife and put a teaspoon of caviar on each piece.
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