If there are dozens of multifruit juices, then what prevents you from making the same compote? Yes, and not just from different fruits, but from different fruits with berries. For inspiration, I share with you my family's favorite recipe.
Step-by-step cooking recipe
Wash the cherries and slice the pear and apples.
Fill everything with water and bring to a boil.
Add sugar to the compote and cook over low heat for about 10 minutes.
Let it cool under the lid.
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