Vanilla compote – sounds intriguing, doesn't it? In the recipe, I will tell you in detail how to cook it correctly and how much vanilla is needed so that the taste is distinct, but it is not bitter. Let's take apricots as the main ingredient.
Ingredients
- Apricots - 700 g
- Vanilla pod - 2 pieces
- Water - 1.5 l
- Sugar - 6 tbsp.l .
Step-by-step cooking recipe
Disassemble the apricots into halves and add sugar.
Fill with water, bring to a boil and boil the compote for 5-7 minutes.
Add the cut vanilla pods, boil the compote for the same amount and strain.
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