Jelly is rich in fiber, which contributes to the normalization of digestion. In addition, fiber helps to control cholesterol levels in the blood and maintain heart health. Finally, grape jelly on starch is also just a very tasty drink.
Step-by-step cooking recipe
Pick the grapes. Fill with water and boil for 10 minutes.
Rub the mass through a sieve.
Pour some compote, let it cool and dilute the starch in it.
Add sugar to the remaining compote and bring to a boil.
Pour in the starch, stirring.
Boil the jelly for another 3 minutes.
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