Not only the bright taste, but also the unconditional benefit is what is remarkable about tea with sea buckthorn and lemon. It has a unique property – it warms and invigorates at the same time. Sea buckthorn can be taken fresh or frozen – it does not matter.
Ingredients
- Sea Buckthorn - 3 tbsp.l.
- Lemon - 4 circle
- Sugar - 1 tbsp.l .
- Mint - 2 twigs
- Water - 500 ml
Step-by-step cooking recipe
Send sea buckthorn and sugar to the teapot.
Cut the lemon into circles, tear off the mint leaves, and put it there as well.
Pour boiling water over the tea and let it brew for about 7 minutes.
Did you like the recipe?
0 comments