Sometimes banana liqueur is used to make this drink, but I like to add fresh fruit more. It is recommended to serve banana raf in large glasses. If they are preheated, you can enjoy coffee for longer.
Ingredients
- Ground coffee - 16 g
- Bananas - 1 piece
- Milk - 150 ml
- Water - 200 ml
Step-by-step cooking recipe
Pour the coffee into the turk, pour cold water and boil for 1 minute.
Remove the turkey from the heat and put it aside for 5 minutes.
Peel the banana and grind it together with the milk in a blender.
Mix coffee and milk-banana preparation, pour into glasses and serve.
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