Vegetable juices are in no way inferior to fruit juices, and sometimes they are even healthier. In addition, they can be used as a base for smoothies, other drinks, sauces and even soups. Today I will tell you in detail how it is better and more convenient to prepare beet juice.
Ingredients
- Beetroot - 6 pieces
Step-by-step cooking recipe
Peel the beetroot and grate it.
Squeeze the juice thoroughly with gauze.
Fill the cake with a small amount of water.
Bring to a boil, boil for a couple of minutes and let cool.
Squeeze the cake again and mix the broth with the juice.
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