Of all the berries, currant is one of the best options for making tea. It is very fragrant, it has an expressive taste, and a bonus is also a bright shade. I want to share my favorite way of brewing such tea – and maybe you will like it too.
Step-by-step cooking recipe
Wash the currant leaves and pick the berries.
Put everything in a teapot and add sugar to taste.
Pour boiling water and let the tea brew for 7 minutes.