Cabbage chips are a great alternative to traditional potato chips. They are more healthy, low-calorie, but at the same time delicious. And also – original. This is an interesting snack for people who follow their diet or simply prefer healthier alternatives.
Ingredients
- Cabbage - 1 head
- Olive oil - 1 art.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Coarsely chop the cabbage, you can - Peking. Disassemble into leaves.
Mix the oil with spices and lubricate each piece.
Put it on parchment and put the chips in the oven for 4-5 hours at 70-80 degrees with the door ajar.
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