There are different ways to make thick jelly, and the simplest and most versatile of them is on potato starch. Today I will tell you how to cook such a jelly from frozen berries. This recipe is good because it is available at any time of the year.
Ingredients
- Frozen berries - 250 g
- Starch (potato) – 2 art.l.
- Sugar - 120 g
- Water - 1.2 l
Step-by-step cooking recipe
Dilute the starch in a glass of water.
Pour the remaining water over the berries and bring to a boil.
Add sugar to taste and boil for 7 minutes.
Pour in the starch, stirring, and boil the jelly to the desired density.
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