For this compote, sweet and relatively soft varieties of apples are especially well suited, which easily give off their taste. But in general, you can take any that you like. And I'll tell you what to do next.
Ingredients
- Apples - 500 g
- Sugar - 10 g
- Water - 1.2 l
Step-by-step cooking recipe
Remove the middle of the apples and cut them into pieces.
Pour boiling water, bring everything together to a boil and add sugar.
Stir the compote and cook for 10-15 minutes on low heat.
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