If you like unusual compotes, I definitely advise you to try this option with peaches and plums. Before serving, let it cool down well in the refrigerator, add some ice and pieces of fresh fruit – and you can even treat friends at a party.
Ingredients
- Peaches - 400 g
- Raspberry - 300 g
- Red currant - 300 g
- Kiwi - 3 pieces
- Brown Sugar - 8 art.l.
- Water - 1.5 l
Step-by-step cooking recipe
Randomly slice the fruit and cut off the twigs from the currant.
Boil water and dissolve sugar in it.
Put the fruit and berries there, boil the compote for 7 minutes after it boils again, and strain.
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