It's not just delicious and beautiful, but also a very healthy drink. Properly cooked berries retain most vitamins and organic acids. Regular consumption of cranberry jelly has a good effect on immunity.
Ingredients
- Cranberries - 400 g
- Sugar - 200 g
- Starch - 5 tbsp.l .
- Water - 2,5 l
Step-by-step cooking recipe
Chop the cranberries in a blender and rub through a sieve.
Boil 2.3 liters of water, add cranberry puree and sugar. Boil for 3 minutes.
Mix the starch with the remaining water and pour a thin stream into the boiling compote, stirring continuously.
Boil for 4-5 minutes, remove from heat and cool.
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