Do you also like to eat fruit from compote directly with a spoon? Then it is more convenient to cut them into pieces right away! Moreover, they cook even faster this way than if you lay whole apricots with pits, or even more so whole peaches.
Step-by-step cooking recipe
Peel all the fruits, remove the seeds and cut into small cubes.
Boil water with sugar and send the fruit there.
Cook the compote for about 10-12 minutes on low heat, stirring.
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