A couple of sprigs of fragrant herbs can decorate any fruit compote, including plum. But the main thing here is to add rosemary in time, and also to remove it in time. I will tell you about all the secrets in detail later in the recipe.
Step-by-step cooking recipe
Boil water, add sugar and rosemary, and boil for 5 minutes.
Remove the rosemary from the syrup and add the plum there.
Bring the compote to a boil again and cook for another 15 minutes on low heat.
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