It's easy to imagine mint somewhere in a lemonade or a non-alcoholic mojito. What about apple compote? After all, it actually turns out very tasty and fresh too. For convenience, you can strain the drink, but it's good without it.
Step-by-step cooking recipe
Peel the apples from the skin and the middle, cut them arbitrarily and send them to the bowl of the slow cooker.
Add sugar and mint leaves, and pour water over everything.
Turn on the "Cooking" mode for 15-20 minutes.
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