Refreshing rowan kvass will easily become a more natural and healthy alternative for those who seek to reduce the consumption of sugary and carbonated drinks. And it's also a great solution to the eternal question – what else to cook from mountain ash.
Ingredients
- Mountain Ash - 300 g
- Raisins - 20 pieces
- Dry yeast - 10 g
- Sugar - 8 tbsp.l .
Step-by-step cooking recipe
Put the rowan in a jar, cover with sugar, pour 2 liters of boiling water and let cool to room temperature.
Dilute the yeast in warm water according to the instructions.
Pour into the rowan, cover with gauze and leave the kvass in a dark place to ferment for 3 days.
Pour the starter, add sugar and leave for another 3 days.
Strain the kvass, add the raisins and bottle it.
Leave it in the refrigerator for another day.
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