All lovers of slightly tart compotes with a distinct sourness should pay attention to this recipe. Cherry with dogwood is exactly what you need for such a task. In addition, when combined, they give an even brighter and richer color than usual.
Step-by-step cooking recipe
Wash the cherry with dogwood, pour water and bring to a boil.
Add sugar, stir and cook the compote for another 10 minutes on low heat.
Let the compote cool under the lid.
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