Using the example of this recipe, I will tell you how to cook jelly from starch. I had raspberries, but you can use any berries, fruits or milk. The main thing is to observe the recommended proportions and sequence of actions.
Step-by-step cooking recipe
Chop the raspberries in a blender and then rub through a sieve.
Boil water, add sugar and raspberry puree. Boil over medium heat for 5 minutes.
Mix starch with 150 ml of cold water.
Pour the blank with starch in a thin stream into the boiling compote, stirring continuously.
Boil for another 3 minutes and remove from heat.
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