Preparations for winter
14.04.2023
Lecho with eggplant, tomatoes and pepper for winter
35 min.
12 servings
If you are engaged in vegetable preparations, I recommend trying the recipe for lecho with eggplant, tomatoes and pepper. It can be added to soups, shakshuka, stews and simply served with white bread. You will be delighted with this wonderful dish!
Ingredients
Step-by-step cooking recipe
Cut the eggplant into small pieces and pour salted water for 20 minutes.
Peel onion and bell pepper, chop.
Pass tomatoes through a meat grinder.
Fry the onion in oil until transparent.
Mix tomato juice, spices, sugar, salt and roast. Cover with a lid and boil for 10 minutes.
Add eggplants, bell peppers, carrots, garlic passed through the press and simmer for another 10 minutes.
Add vinegar, stir and turn off the heat.
Put the hot lecho into jars, roll it up and turn it upside down.
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