Preparations for winter 14.04.2023

Lecho with eggplant, tomatoes and pepper for winter

35 min.

12 servings

Lecho with eggplant, tomatoes and pepper for winter

Anzhela, stock.adobe.com

If you are engaged in vegetable preparations, I recommend trying the recipe for lecho with eggplant, tomatoes and pepper. It can be added to soups, shakshuka, stews and simply served with white bread. You will be delighted with this wonderful dish!

Ingredients

Eggplant - 1 kg
Bell pepper - 1 kg
Tomatoes - 1 kg
Carrots - 500 g
Onion - 500 g
Garlic - 50 g
Vegetable oil (odorless) – 120 ml
Vinegar - 160 ml
Paprika - 1 tsp.
Ground black pepper - 1 tsp.
Sugar - 200 g
Salt - 100 g

Step-by-step cooking recipe

Cut the eggplant into small pieces and pour salted water for 20 minutes.

Peel onion and bell pepper, chop.

Pass tomatoes through a meat grinder.

Fry the onion in oil until transparent.

Mix tomato juice, spices, sugar, salt and roast. Cover with a lid and boil for 10 minutes.

Add eggplants, bell peppers, carrots, garlic passed through the press and simmer for another 10 minutes.

Add vinegar, stir and turn off the heat.

Put the hot lecho into jars, roll it up and turn it upside down.

Recipe added:

Olga Beznosyuk

Did you like the recipe?

0 comments

Salad with red fish, vegetables and mango Mackerel fillet in tomato batter in a frying pan Pickled string beans for winter in cans Peaches in their own juice for the winter Mojito for winter with orange, lemon and mint Borscht with potatoes for winter Pumpkin jam with dried apricots and lemon Peach jam with agar