Preparations for winter
15.03.2023
Pumpkin jam with dried apricots and lemon
1 h. 30 min.
4 servings
Pumpkin jam itself is delicious, but a little peculiar. So I prefer to add something else to it. For example, this recipe with lemon and dried apricots turns out to be very successful. Then I'll tell you more about everything!
Ingredients
- Pumpkin - 1 kg
- Lemon - 1 piece
- Water - 200 ml
- Dried apricots - 100 g
- Sugar - 1 kg
Step-by-step cooking recipe
Cut the pumpkin into cubes, add half the water and boil until soft.
Boil the remaining water and pour the dried apricots.
Scald the lemon with boiling water, cut and remove the bones.
Grind all the ingredients with a blender, mix and add sugar.
Boil the jam for about 40 minutes or more until thick.
Roll it up in sterile jars.
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