Black currant jam without sterilization

10 min.
8 servings
Jam from black currant without sterilization
zoryanchik, stock.adobe.com
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According to this recipe, black currant jam is prepared in just 5 minutes. The thing is that berries contain a large amount of pectin, which is an excellent natural thickener. It is better to store such blanks in the refrigerator.

Ingredients

Step-by-step cooking recipe

Sort the currants, rinse under running water and put them in a saucepan.

Mash the berries with a crush or grind with an immersion blender.

Add sugar, stir and leave for 30 minutes at room temperature.

Put the pan on low heat, pour in water and boil for 4-5 minutes after boiling.

Fill the prepared jars with hot jam and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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