According to this recipe, black currant jam is prepared in just 5 minutes. The thing is that berries contain a large amount of pectin, which is an excellent natural thickener. It is better to store such blanks in the refrigerator.
Ingredients
- Black Currant - 1 kg
- Sugar - 1 kg
- Water - 100 ml
Step-by-step cooking recipe
Sort the currants, rinse under running water and put them in a saucepan.
Mash the berries with a crush or grind with an immersion blender.
Add sugar, stir and leave for 30 minutes at room temperature.
Put the pan on low heat, pour in water and boil for 4-5 minutes after boiling.
Fill the prepared jars with hot jam and roll up.
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