Red cherry plum tkemali for winter

40 min.
4 servings
Tkemali from red cherry plum for winter
Karina Klachuk, stock.adobe.com
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Classic Georgian tkemali can be prepared from a variety of types of plums and cherry plums. Red cherry plum gives the sauce an incredibly appetizing shade. It has a pleasant sour and savory taste, and it is great for meat, chicken, potatoes, and almost any other dishes.

Ingredients

Step-by-step cooking recipe

Add water to the cherry plum, boil it for 20 minutes and rub it through a sieve.

Grind pepper, garlic and cilantro in a blender.

Add all the ingredients to the cherry plum.

Bring the tkemali to a boil, boil for another 7 minutes and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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