The most difficult thing in preparing canned peach compote is to pick fruits of the same and at the same time the right size. Everything else is already insignificant nonsense. So if you have coped with the first point, catch the instructions on what to do next.
Step-by-step cooking recipe
Wash the peaches and put them in sterile jars.
Pour boiling water over them, leave them under the lid for 10 minutes, drain this water into a saucepan and boil it again.
Add sugar and lemon juice, pour the syrup over the peaches and roll up the compote.
Did you like the recipe?
0 comments