If you are not afraid of experiments in the preparation of blanks, you will definitely like this recipe. It would seem that melon and pineapple have something in common. Really nothing, but you can't tell a properly preserved melon from it!
Ingredients
- Melon - 1 kg
- Sugar - 8 art.l.
- Lemon juice - 2 tbsp.l .
- Water - 500 ml
Step-by-step cooking recipe
Peel the melon and chop it finely.
Put it in sterile jars and distribute the sugar with lemon juice.
Pour boiling water and cover with lids.
Sterilize the jars for another 15-20 minutes in boiling water and roll up.
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