Gooseberry jelly with orange

40 min.
4 servings
Gooseberry jelly with orange
Anna, stock.adobe.com
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The combination of gooseberries with orange is just a godsend for any preparations. It can be jam, jam, but today I propose to make jelly from them. Sour, incredibly fragrant – an amazing treat for tea or an addition to yogurt with porridge.

Ingredients

Step-by-step cooking recipe

Put the gooseberries through a meat grinder. Squeeze the orange juice into the same place.

Mix the pectin and 4 tablespoons of sugar. Add to the workpiece and mix.

Bring to a boil and add more sugar to taste.

Boil the jelly for 7 minutes and pour into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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