Blueberry jam without gelatin

45 min.
4 servings
Blueberry jam without gelatin
Agatha Lemon, stock.adobe.com
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Excellent jam is obtained not only from blueberries, but also from blueberries. I share one of my favorite recipes for its preparation. It is especially good for breakfast – on toast, pancakes, cottage cheese or yogurt. Your household will surely like it!

Ingredients

Step-by-step cooking recipe

Beat blueberries with sugar in a blender and grind through a sieve.

Bring the mass to a boil and cook for about half an hour on low heat - until thick.

Arrange the jam in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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