Jam-five minutes of blueberries

10 min.
14 servings
Jam
Nadiya Koval, stock.adobe.com
0

For this recipe, you will need the most ripe blueberries. She quickly lets the juice out and gets boiled. Usually I buy berries at the market and immediately sort them: I send the hard ones to freeze or compotes, and I cook jam for five minutes from soft blueberries.

Ingredients

Step-by-step cooking recipe

Wash the blueberries thoroughly and put them in a saucepan.

Cover with sugar, cover with a lid and leave for 3 hours.

Lightly mash the berries with a pusher.

Put the pan on low heat and boil for 5 minutes.

Put the jam in clean, dry jars, roll it up and turn it upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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