For this recipe, you will need the most ripe blueberries. She quickly lets the juice out and gets boiled. Usually I buy berries at the market and immediately sort them: I send the hard ones to freeze or compotes, and I cook jam for five minutes from soft blueberries.
Ingredients
- Blueberries - 2 kg
- Sugar - 3 kg
Step-by-step cooking recipe
Wash the blueberries thoroughly and put them in a saucepan.
Cover with sugar, cover with a lid and leave for 3 hours.
Lightly mash the berries with a pusher.
Put the pan on low heat and boil for 5 minutes.
Put the jam in clean, dry jars, roll it up and turn it upside down.
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