Of all the dozens of ways to prepare eggplants for the winter, today I will share with you one of my favorites. Stacked in layers in a jar, they not only marinate perfectly and gain flavors, but also just look beautiful. It's so nice when the jars are also spectacular.
Ingredients
Step-by-step cooking recipe
Cut the eggplant into circles, add half the salt and fry on both sides until golden brown.
Cut the tomatoes into slices too, and chop the garlic.
Put everything in layers in sterile jars.
Heat the oil with the remaining salt, sugar and vinegar.
Bring to a boil, pour in the vegetables and roll up for the winter.
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