Zucchini lecho with tomato paste for winter

3 h. 20 min.
4 servings
Zucchini lecho with tomato paste for winter
SHARKY PHOTOGRAPHY, stock.adobe.com
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One of the best vegetable preparations for the winter is lecho of zucchini with tomato paste. Delicious, bright, healthy, and also very budget-friendly at the height of the season. I tell you how to properly prepare a preservation that will definitely not be lost.

Ingredients

Step-by-step cooking recipe

Arbitrarily chop the zucchini, and pass both types of pepper and garlic through a meat grinder.

Add all the other ingredients, mix and leave for 2-3 hours.

Bring the mass to a boil and boil for 45 minutes on low heat.

Roll up the lecho in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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