Jam doesn't have to be too sweet and sugary. Do you prefer fresh sourness? Then you will definitely like this version of currant with lemon and orange. In addition, it is also a triple dose of vitamin C in one jar.
Ingredients
- Black Currant - 500 g
- Sugar - 400 g
- Lemon - 50 g
- Orange - 80 g
Step-by-step cooking recipe
Remove the seeds from the lemon and orange.
Chop everything in a blender together with the currants.
Add sugar, bring the jam to a boil and cook for an hour on low heat.
Roll the jam into sterile jars.
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