If you prefer the thickest jam possible, then you know for sure that it takes a long time to boil it. But there is a simpler and more practical solution to the problem. You can just add a little agar-agar. Moreover, it is a completely natural thickener, and even of vegetable origin.
Step-by-step cooking recipe
Pour boiling water over the peaches for a minute. Peel off the skin, remove the bones and randomly slice.
Add water and sugar. Bring to a boil and cook for 10 minutes.
Pour agar-agar into the jam, stirring.
Boil it for another 3 minutes and roll it into sterilized jars.
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