Preparations for winter 05.01.2023

Borscht with potatoes for winter

2 h. 0 min.

8 servings

georgina198, stock.adobe.com

Not only salads can be rolled into jars for the winter, but also preparations for soups. Or even ready-made soups, like this borscht with potatoes. He will definitely help you out repeatedly when there is no time or energy for cooking.

Ingredients

Cabbage - 1 kg
Potatoes - 1.5 kg
Onion - 400 g
Carrots - 400 g
Bell pepper - 200 g
Beetroot - 400 g
Tomatoes - 1.5 kg
Vegetable oil - 250 ml
Vinegar - 50 ml
Salt - 2 art.l.
Sugar - 1.5 tbsp.l.

Step-by-step cooking recipe

Randomly grate and chop all the vegetables, as for borscht. Peel the tomatoes and whisk with a blender.

Fry the onion in oil until transparent. Add the carrots and beets, and simmer for 10 minutes under the lid.

Pour in tomatoes, vinegar, sugar and salt.

Add cabbage, pepper and potatoes, and simmer for an hour under the lid on low heat.

Arrange the blank into sterile jars and roll it up.

Recipe added:

Irina Kovaleva

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