Powdered matcha green tea is becoming more popular from season to season. And all because, thanks to such a convenient form, its use in cooking is almost limitless. Drinks, desserts, main courses. This time I will share the recipe for the frappe match!
Ingredients
- Matcha Tea - 4 g
- Brown Sugar - 1-2 tsp.
- Ice - 6-8 cubes
- Milk - 220 ml
Step-by-step cooking recipe
Send all the ingredients to the shaker.
For the vegan version, you can take any vegetable milk.
Shake everything well for a few minutes and pour the frappe into a glass.
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