Drinks 22.05.2023

White jelly

15 min.
4 servings
White jelly
cook_inspire, stock.adobe.com
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Kissel has an ancient history and was known in Ancient Russia. Curiously, it was originally prepared as a fermented milk drink. Modern white jelly is prepared a little differently, but it turns out very tasty and healthy.

Ingredients

Step-by-step cooking recipe

Stir half of the milk with starch until dissolved.

Add both types of sugar to the remaining milk and bring to a boil.

Pour in the milk with starch, stirring.

Boil the jelly for another 2-3 minutes, continuing to stir.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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