Drinks 05.06.2023

Rice kvass with raisins

20 min.
4 servings
Rice kvass with raisins
elena_hramowa, stock.adobe.com
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Homemade kvass is good for its variety, because in addition to the classic bread, it can be prepared in completely different ways. For example, I suggest trying an unusual rice kvass with raisins. Then I'll tell you how to cook it properly.

Ingredients

Step-by-step cooking recipe

Wash the rice, boil it until tender and let it cool.

Add yeast, raisins and 20 g of sugar. Cover and leave for an hour.

Add the remaining sugar and warm water.

Mix, cover the workpiece with a film and leave it in the heat for 4-5 days.

Strain the kvass and bottle it.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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