Drinks 22.05.2023

Currant jelly

30 min.
4 servings
Currant jelly
Albina, stock.adobe.com
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Currant jelly will definitely appeal to lovers of sour drinks. At the same time, the acidity can be adjusted by changing the amount of sugar to your taste. In addition, it is a valuable source of vitamins and trace elements, because there are no questionable additives and nothing superfluous in it.

Ingredients

Step-by-step cooking recipe

Fill the currant with water and boil for 10-15 minutes.

Grind the workpiece through a sieve, add sugar and bring to a boil again.

Dilute the starch in 100 ml of water. Pour into the compote, stirring constantly.

Boil the jelly for another 2-3 minutes, continuing to stir.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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