While you are cooking mushroom sauce for spaghetti, an appetizing aroma will gather the whole family at the table. I advise you to serve immediately and calculate the portions so that you can eat everything at once. It is not difficult to do this, because usually the dish is eaten with an incredible appetite.
Ingredients
Step-by-step cooking recipe
Chop the mushrooms and peeled onion.
Melt the butter in a frying pan, add the onion and fry until transparent.
Add the mushrooms and simmer for 7 minutes, stirring frequently.
Add spices, salt, wine and cook for another 2-3 minutes.
Mix cream with water and pour into a frying pan. Cover with a lid and simmer all together for 5 minutes.
Add grated cheese, stir and remove from heat after 1 minute.
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