Delicious homemade compotes can be available not only in summer, but also at any time of the year. And a vivid confirmation of this is this recipe from dried rosehip. By the way, such a drink is equally good hot with spices or cold with ice.
Ingredients
- Rosehip (dried) – 100 g
- Water - 600 ml
- Sugar - 2 tbsp.l .
Step-by-step cooking recipe
Rinse the rosehip thoroughly.
Fill with clean water, bring to a boil and add sugar.
Cook the compote for about 10 minutes on low heat.
Let it brew under the lid.
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