If you like refreshing cold compotes with or without ice, this is the best apple recipe I can offer you. Moderately light and refreshing, with a fairly bright taste and a relatively small amount of sugar.
Ingredients
- Apples - 1 kg
- Vanilla sugar - 1 art.l.
- Sugar - 3 tbsp.l .
- Cinnamon - 2 sticks
- Lemon - 0.5 pieces
- Water - 2 l
Step-by-step cooking recipe
Arbitrarily chop the apples and lemon, and send them to the bowl of the slow cooker.
Add cinnamon and two types of sugar to the same place.
Fill everything with hot water and turn on the cooking mode for 20 minutes.
Strain the finished compote before cooling.
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