Rhubarb is a very good variety in any compotes. It not only gives a pleasant sourness, but is also very rich in useful vitamins. I tell you how to cook with him a delicious compote of red berries with a minimum amount of sugar.
Ingredients
- Strawberries - 300 g
- Cranberries - 300 g
- Red currant - 300 g
- Raspberry - 300 g
- Rhubarb - 200 g
- Brown Sugar - 8 tbsp.l.
- Water - 1.5 l
Step-by-step cooking recipe
Wash all the berries and finely chop the rhubarb.
Boil water with sugar and pour in the ingredients.
Boil the compote on low heat for about 7 minutes after boiling.
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