For everyone who prefers not only delicious, but also bright compotes, there is a very simple solution. Just a handful of cherries or other berries will give a beautiful appetizing shade to even the simplest apple compote. See for yourself!
Step-by-step cooking recipe
Peel the apples and cut into thin slices. Wash the cherries and sort them out.
Boil water, add sugar and wait for it to dissolve.
Send apples and cherries to boiling water, and bring them to a boil again.
Cook the compote for 15 minutes on low heat.
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