Do you like Japanese matcha tea? Try to cook pancakes with it! For whipping, you can use a bamboo whisk or a regular cappuccino machine. You can brew matcha with water or milk. The temperature of the liquid should be within 70-75 degrees.
Ingredients
- Flour - 160 g
- Matcha Tea - 0,5 tsp.
- Chicken eggs - 2 pieces
- Sugar - 50 g
- Milk - 180 ml
- Baking powder dough - 1 tsp.
- Coconut oil - 50 g
Step-by-step cooking recipe
Pour warm milk over the match and whisk to a fluffy foam.
Beat eggs lightly with sugar.
Add the preform with matches, sifted flour, baking powder and mix well.
Grease a frying pan with oil and heat it up.
Spoon out small islands of dough and fry for 3-4 minutes each.
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