The more fruits and berries in the compote, the brighter and richer its taste. And this recipe with apricots, apples and strawberries is a clear confirmation of that. And the drink turns out to have a very beautiful orange-red shade, to the delight of visual artists.
Ingredients
- Apples - 300 g
- Apricots - 300 g
- Strawberries - 300 g
- Sugar - 7 tbsp.l .
- Water - 2 l
Step-by-step cooking recipe
Cut apples and apricots into slices, pour water and bring to a boil.
Add strawberries and sugar, and mix the compote.
Cook the compote on low heat for up to 15 minutes.
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