It is not necessary to spend time on a long preparation of fruits to cook delicious homemade compote. For example, apples and pears can be used entirely or simply cut the largest of them in half.
Step-by-step cooking recipe
Wash the apples and pears. If desired, cut too large ones.
Pour boiling water over the fruit and bring it to a boil again.
Add sugar, stir and cook the compote for 20 minutes on low heat.
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