I want to share with you not the most obvious secret. Just a twig or two of rosemary simply transforms the usual raspberry compote. These ingredients are so well combined with each other that it is enough to try it once – and you will not be able to refuse such pleasure.
Step-by-step cooking recipe
Bring the water to a boil, add sugar and rosemary, and boil for a couple of minutes.
Add raspberries and cook the compote for another 10 minutes on low heat.
Let it cool down a little and strain.
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