Oatmeal jelly from hercules is a great treat and almost a full light breakfast. And, of course, it's just an original drink. And for fans of proper nutrition, such a recipe will be a real find.
Ingredients
- Oat flakes (Hercules) – 200 g
- Water - 500 ml
- Black Bread - 35 g
Step-by-step cooking recipe
Fill the flakes with warm water.
Add a piece of bread and leave the billet in a warm place for about a day.
Mix and leave for another day.
Strain the jelly through a sieve, bring to a boil and boil to the desired density.
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