Lovers of Italian cuisine will certainly be delighted with this salad with mussels and mozzarella. If available, I advise you to add some more canned artichokes, but this is not necessary.
Ingredients
- Mussels (pickled) – 250 g
- Cherry tomatoes - 200 g
- Salad mix - 2 handfuls
- Mozzarella - 130 g
- Cheese - 100 g
- Olive oil - 2 tbsp.l.
- Flax Seeds - 1 art.l.
Step-by-step cooking recipe
Randomly slice tomatoes and slice or grate cheese.
Add the greens, mozzarella and pickled mussels.
Season the salad with oil and sprinkle with flaxseeds.
Did you like the recipe?
0 comments