An interesting salad with rice and canned fish will appeal to lovers of Asian cuisine. And all because there are several secret ingredients in it, which I will tell you about later in the recipe. I am sure that you will at least be interested in it!
Ingredients
- Fig - 130 g
- Chicken eggs - 2 pieces
- Bell pepper - 1 piece
- Canned fish - 1 bank
- Chili pepper - 2 pieces
- Cucumbers - 1 piece
- Green onion - 4 pen
- Sesame oil - 2 art.l.
- Lemon juice - 1 tsp.
- Turmeric - 0.5 tsp.
Step-by-step cooking recipe
Boil the rice until tender, season with turmeric and season with lemon juice and sesame oil.
Beat the eggs, fry in a frying pan, stirring, and chop.
Finely chop all the vegetables and mash the canned fish.
Mix the salad.
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