Salads 22.01.2022

Salad with rice and fish

20 min.
2 servings
Salad with rice and fish
Montrey, stock.adobe.com
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An interesting salad with rice and canned fish will appeal to lovers of Asian cuisine. And all because there are several secret ingredients in it, which I will tell you about later in the recipe. I am sure that you will at least be interested in it!

Ingredients

Step-by-step cooking recipe

Boil the rice until tender, season with turmeric and season with lemon juice and sesame oil.

Beat the eggs, fry in a frying pan, stirring, and chop.

Finely chop all the vegetables and mash the canned fish.

Mix the salad.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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