Salads 22.01.2022

Korean carrot and bell pepper salad

15 min.
4 servings
Salad of Korean carrots and bell peppers
qwartm, stock.adobe.com
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Often such salads are prepared with garlic. Of course, it gives the dish an appetizing flavor, but it is not always appropriate. I offer my own version of a delicious dish. For cooking, use Bulgarian pepper of different colors.

Ingredients

Step-by-step cooking recipe

Peel the bell pepper and cut into small cubes.

Chop the greens and peeled onion.

Sprinkle the onion with lemon juice and set aside for 7-10 minutes.

Mix Korean carrots, bell peppers, pickled onions and herbs.

Add sesame seeds, salt, ground ginger, vegetable oil and mix well. The salad should stand in the refrigerator for a couple of hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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